Kitchen setup

Kitchen equipments

One 3 door chiller, one 4 feet freezer, one 3x 3 door chiller cum freezer,

12 burners, 12 ovens, 3 feet teppanyaki grill, one meat slicer, one commercial rice cooker, 6 woks, 15 large pots, 10 frying pans. one large steamer w/c

2 stainless steel washer with 3 protable plastic tub washer, hanging racks, two ventilators, two stainless table, two stainless steel burner table, one stainless steel mee tablewith glass, one large ice box, 2 store rooms.